Boning Knife 8''

The Boning Knife is a specialized kitchen tool designed for precision cutting and removing bones from meat, poultry, and fish. Featuring a sharp, flexible blade, it allows for smooth, clean cuts, ensuring minimal waste and maximum yield. The narrow, curved design of the blade offers excellent control and manoeuvrability, making it perfect for intricate tasks like deboning or filleting. With an ergonomic handle that provides a comfortable, secure grip, this boning knife is ideal for both professional chefs and home cooks looking for efficiency and accuracy in their food preparation.